Specialty coffee harvest is directly affected by labor shortages. That happens because not only does the workforce need to be qualified, but it is also highly demanded during harvest. As…
Specialty coffee is a niche market that has been gaining more and more space, both in Brazil and worldwide. With unique characteristics of flavor and aroma, specialty coffee requires specific…
Greetings, dear coffee lovers, my name is Rafael! I’m starting my internship here in FARMly and it is a pleasure to meet you. So, what do you think about bringing up the topic of how important is every step in the specialty coffee path towards your mug? If you are an expert, I hope this series of articles can be a point of reflection for you. But if you are new into the specialty coffee world, I also hope that these articles can provide you with useful information! We are going to explain the greatness behind every step in the coffee lifecycle. From producers, working hard to grow the best coffee possible, to consumers, who validate the entire process. This series is going to be built in 5 parts: The 5 Characters That Define The Best Flavour of Specialty Coffee: 1 – The Producer 2 – The Green Coffee Taster 3 – The Roaster 4 – The Barista 5 – The Consumer …
