Coffee Seen by Women: a special FARMly and Volcanic Region Producers Association for Women's Month. Juliana Lanzani is one of the accredited associates of Volcanic Region in Minas Gerais -…
FARMly’s Christmas Tale: coffee creates bonds It is almost Christmas and we have come to tell a story. Grab your coffee and come closer to understand how coffee is a…
Lecture by FARMly: from prices increasing to new fermented coffees. This week FARMly is pleased to release a lecture given on the coffee market from a South American and global…
4 months after the frosts in Brazil, what are the effects we see in the market? Coffee rose again more than 400 points on Monday (1st) in the New York…
Greetings, dear coffee lovers, my name is Rafael! I’m starting my internship here in FARMly and it is a pleasure to meet you. So, what do you think about bringing up the topic of how important is every step in the specialty coffee path towards your mug? If you are an expert, I hope this series of articles can be a point of reflection for you. But if you are new into the specialty coffee world, I also hope that these articles can provide you with useful information! We are going to explain the greatness behind every step in the coffee lifecycle. From producers, working hard to grow the best coffee possible, to consumers, who validate the entire process. This series is going to be built in 5 parts: The 5 Characters That Define The Best Flavour of Specialty Coffee: 1 – The Producer 2 – The Green Coffee Taster 3 – The Roaster 4 – The Barista 5 – The Consumer …
Cup of black hot coffee on a map with Brazil made of coffee beans. Top view. Hello, dear coffee lovers! Today I’m going to get in details about the traditional coffee culture in Brazil, the country that is the World’s Top Coffee Producer since 181 years ago, in 1840! Hope you enjoy this article. Coffee inside the brazilian history First of all, it is important to notice how coffee is intimately connected with Brazil’s history. The…
The word fermentation describes the natural occurrence of microorganisms, such as yeasts and bacteria, consuming and metabolizing a variety of compounds found in organic materials (sugars, pears) for use as…
